00b0F.
Put the cat food in a food processor or blender and
o thoroughly mix the food. After the food is mixed well, it
Mix the ingredients and serve to the cats in two separate bowls, at room temperature.
Because the cats are smarter than dogs, I usually omit the dry cat food, because the cats tend to spit it out anyway and only eat the meat.
If you do include the cat food, you can pick it up from the rug and throw it to the birds later.
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
Place the cat food and catnip into a blender. Cover, and puree until smooth and looks a little like frosting. Spoon pureed cat food into a resealable plastic bag. Cut a small hole in the corner of the bag.
Squeeze 1/2 inch kisses onto the prepared baking sheets. Bake 15 minutes. Cool completely and store in an airtight container.
ombine the can of dog food and 10 oz of water
Mix flour, salt, water, cream of tartar, vegetable oil and food coloring in a pan.
Heat over medium to low heat for 3 to 5 minutes.
Store in airtight container or in locking plastic bags.
50\u00b0.
Prepare angle food cake batter and use 1
br>kidney
beans with Cat Creek water, whatever elixir you
ugar until smooth.
Add food coloring to desired color.
s bag directs.
For cat's tails, dip pretzel loops
ube on a food processor.
Using the food processor with a
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
or pouring on top of food.
In a large mixing
Chop the parsley finely and transfer to a large mixing bowl.
Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
Drain tuna, add to mixture along with rice.
Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or ...
nd use a 4-inch cat emoji cutter to cut out
alt.
Then, using a Food Processor, or a Pastry Blender
r used in your favourite recipes. Bake in a preheated 350F
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
Soak dry food in 1/2 cup water
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.