ixture resembles coarse crumbs.
Biscuit mix made with shortening should
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
r used in your favourite recipes. Bake in a preheated 350F
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
iscuits and roll out each biscuit until it is about 1
Beat egg in bowl.
Add milk, sugar, melted butter, vanilla and cinnamon.
Grease casserole bowl or spray with Pam.
Crumble biscuits (these work best) or bread into milk mixture.
Pour into greased casserole dish.
Bake about 1 hour at 350\u00b0 to 375\u00b0 until tester comes clean.
Serves 3 or 4.
Place all the ingredients except biscuits in instant pot.
Place the lid on top and make sure set to sealing.
Press the manual button and select pressure time to 25 minutes.
Allow it to come to pressure to cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top.
nch thick and cut with biscuit cutter or large glass dipped
Should be the consistency of biscuit dough.
Roll dough out
190 degrees C).
Place biscuit dough on a baking sheet
br>Use these crumbs on recipes that call for bread crumbs
Hold one biscuit edgewise in left hand; use first 2 fingers of right hand to bore good size hole in biscuit.
Pour hole full of Baldree syrup and squeeze lightly, working syrup into biscuit, then dig in. \"Betcha can't eat just one.\"
ell.
To make the biscuit--whisk the flour, cornmeal, sugar
o Costco and invest $59 -- best thing I ever did!
Beat biscuit mix and 2/3 c. milk until dough is stiff.
Knead on floured surface until dough is smooth, about 10 times.
Roll out until dough is in a thin rectangle.
Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.
Roll up dough and press seam together.
Cut in slices about 2 inches apart.
In pan, put remaining sugar, milk, cinnamon and margarine.
Place rolls cut side down in mixture.
They look like they are swimming in it.
Bake at 400 degrees
until golden brown.
egrees C).
Place the biscuit mix into a bowl, and
oil again before adding the biscuit dough.
Take the dough
ack the butter clumps as best you can, and drain away
minutes. Add to cornbread-biscuit mixture and stir in stock