irections for sauce:
This recipe makes enough sauce for about
Preheat outdoor grill to high. Brush lamb with melted butter or oil and season well. Cook for 2-3 minutes each side, until cooked to your liking.
Whisk mint and cayenne pepper into warm Hollandaise sauce.
Toss together hot potato halves and parsley.
Serve lamb with potatoes and drizzle with mint Hollandaise.
80c depending on oven.
Hollandaise.
Pour mix into saucepan
sparagus spears. One of the best ways to cook asparagus is
Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
or remaining omelets. Top with hollandaise sauce and bacon.
inutes .
Coat lightly with Hollandaise (Recipe#91452.).
Broil 3 more
ith a little whipped cream (recipe follows) or cinnamon on top
op off with your favorite Hollandaise recipe or mix (I use Knorr
br>For the White Cheddar Hollandaise: While eggs are poaching begin
Prepare mock hollandaise by processing all hollandaise ingredients in a food processor
rown.
To serve, warm hollandaise then add lemon juice to
arm.
To prepare the hollandaise sauce, mix the sauce mix
ntil tender.
For the hollandaise, place egg yolks and lemon
olden and tender.
Make Hollandaise by combining in a heat
br>To make the parsley hollandaise, place vinegar and 1 tbsp
mins.
Heat the hollandaise in a small saucepan and
Heat 1 tbsp oil in a skillet. Add prosciutto; cook for 30 seconds on each side until crispy. Drain on paper towels. Keep warm. Heat remaining oil in pan; saute the asparagus and garlic for 3 minutes until lightly golden.
Mix the Hollandaise with the orange zest. Divide the asparagus, garlic and prosciutto between 6 plates; drizzle with Hollandaise. Garnish with a freshly ground black pepper. Serve with toasted ciabatta bread.
ore mins.
For the Hollandaise sauce, mix the powder with
DIRECTIONS FOR HOLLANDAISE SAUCE:
In a double