Asparagus With Crisp Prosciutto And Citrus Hollandaise - cooking recipe

Ingredients

2 tbsp olive oil
1 None (3-oz) package prosciutto
7 oz thin asparagus spears
2 cloves garlic, peeled and finely sliced
6 tbsp ready-made Hollandaise sauce
None None Zest of 1 orange
None None Toasted ciabatta bread, to serve

Preparation

Heat 1 tbsp oil in a skillet. Add prosciutto; cook for 30 seconds on each side until crispy. Drain on paper towels. Keep warm. Heat remaining oil in pan; saute the asparagus and garlic for 3 minutes until lightly golden.
Mix the Hollandaise with the orange zest. Divide the asparagus, garlic and prosciutto between 6 plates; drizzle with Hollandaise. Garnish with a freshly ground black pepper. Serve with toasted ciabatta bread.