Combine in mixing bowl the first 5 ingredients. Sift together the dry ingredients and add to zucchini mixture and stir until blended.
Pour into 2 greased 8-inch bread pans.
Bake 1 hour at 350\u00b0.
Remove from pans and cool on rack.
beat sugar eggs vanilla and yogurt in bowl.
next add the zucchini and mix together.
combine the flour baking powder baking soda salt and raisins together then add it to the mixture with the zucchini.
bake at 350 degrees for an hour.
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
nd beat well.
Grate zucchini. Stir into the mixture along
Preheat oven to 350.
Mix dry ingredients.
Mix wet ingredients.
Combine.
Add to greased (I use cooking spray) bread pan.
Bake for 40-45 minutes or until knife comes out clean.
Mix all ingredients except zucchini until well blended.
Add zucchini and stir until evenly distributed with mix.
Bake in two 9 x 5-inch loaf pans which have been well-greased at 350\u00b0 for 1 hour.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Mix together eggs, oil, sugar, zucchini and vanilla.
Add remaining ingredients and mix well.
Pour into greased loaf pans and bake at 325\u00b0 for 1 hour, or until a toothpick comes out dry when tested.
Makes 2 loaves.
Beat eggs with sugar and oil.
Mix dry ingredients together and add to egg mixture with grated zucchini.
Mix well.
Fold in raisins, nuts, cinnamon, and vanilla.
Pour into greased loaf pans and bake at 350\u00b0 for 55 minutes or until cake tester inserted in middle of loaf comes out clean.
Preheat oven to 350\u00b0.
With mixer, mix together eggs and oil. Combine sugar, salt, cinnamon, baking soda, baking powder and flour.
Gradually add to eggs and oil, blending well.
Stir in extract, walnuts and zucchini.
(If batter is too thick, add some water.)
Pour into greased loaf or cake pans.
Bake for 1 hour or until toothpick inserted comes out clean.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Remove pan from Bread machine and place on a
owder is used in this recipe, which is very mild. If
Beat eggs until light and foamy.
Add sugar and oil, zucchini and vanilla.
Mix lightly but well.
Sift dry ingredients; add to zucchini, mix.
Stir well, add nuts.
Pour into 2 loaf pans, greased and floured.
Recipe works best with 1 (9 x 5-inch) and 1 (8 1/2 x 4 1/2-inch) pan.
Bake at 350\u00b0 for 1 hour.
Cool on rack. Freezes well.
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extract. Stir into dry ingredient just until moistened. Fold in zucchini and walnuts. Transfer to loaf pan coated with cooking spray. Bake at 325\u00b0 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack
Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.
Bake in the preheated oven until chips are crisp, about 30 minutes.
loured 9 x 5-inch bread pans or into 12 prepared
Grease and flour 2 bread pans.
Tap out excess.<