arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Brown Hamburger.
Add rest of ingredients in large pot. Add 2 inches of water
to cover the soup in pot.
simmer on stove till soup starts to reduce. 1- 1 1/2 hours.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Break up the hamburger and cook in skillet. Make
eat down to low so soup is barely simmering, cover, and
basil, seasoned salt, and onion soup mix.
Stir in boiling
n. To re-volumize the soup add the same amount of
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Cook stew meat until tender.
Brown hamburger meat.
Remove all fat possible.
Add water as necessary.
Add other ingredients. Simmer 2 hours or more.
Brown hamburger; drain well. In large pot, combine all ingredients.
Simmer 2 hours.
This recipe is a good camp dish, stretches easily.
Combine with hamburger, cook for 1/2 hour more.
You can double recipe, as it freezes well.
rained/seasoned) or frozen, in soup pot, over medium heat.
Brown hamburger and onions.
Peel and slice potatoes.
Add 1/3 can water to vegetable soup and add to hamburger.
Fix potatoes and hamburger-soup mixture in layers and repeat until all is used. Add 1/3 can water to mushroom soup and pour over top of casserole.
Bake 1 hour.
Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Brown hamburger and onion; drain.
Peel and slice the potatoes. In bowl mix soup with 1/2 can water.
Layer potatoes, hamburger, soup and cheese with 2 layers each always ending with cheese. Cover and bake at 375\u00b0 for 45 minutes; the last 15 minutes of baking, remove cover.
Will feed 8 to 10.
Mix Bisquick and enough water to make a soft dough.
Roll into a rectangle 1/4-inch thick.
Mix hamburger, soup and onion.
Spread thin onto Bisquick and roll up.
Cut into 1 1/4-inch slices and place on greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Serve topped with hot mushroom soup poured over (don't thin the soup too much).