Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
urger.
These are the best burgers you will eat, both
Brown hamburger, chopped onion and pepper together
Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
Make gravy and add to pot. Let it simmer until heated.
Serve over mashed potatoes.
NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.
irtight jar.
Attach the recipes to the jar:
CHILI
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
ervings.
Farm Journal's Best Ever Recipes.
o 350 degrees.
Cook hamburger, (drain fat) onion, salt, pepper
Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
Drain, and transfer meat mixture into a large crockpot.
Add the remaining ingredients, stirring to combine.
Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.
tart on the filling.
Hamburger filling:
In a large
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
large frying pan, cook hamburger until no longer pink, 10
ou are cooking the hamburger.
Put the hamburger into a pan
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
Combine all ingredients except hamburger in a saucepan.
Pull apart hamburger into small sections or balls and place into saucepan mixture.
Bring to a boil, reduce heat and simmer for 1 1/2 to 2 hours.
Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.
cook rice.
preheat oven to 350 degrees.
saute hamburger.
add onion, pepper and garlic to hamburger.
add taco seasoning and water to hamburger and cook until water evaporates.
stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
cook 30-40 minutes. During the last 10 minutes add cheese on top.
serve with sour cream on the side. It can be added as people wish.
Follow the cooking directions on the Hamburger Helper box, using the enclosed seasonings and noodles and adding my list of ingredients (except sour cream); be sure to use the amount of water I've listed and not the amount listed on the box; you can saute the onions with the hamburger if you'd like.
Mix in sour cream just before serving.
*You could substitute any thin or small noodles you have in the pantry and use corn or other veggies in place of the carrots.
*We aren't salt lovers, if you are - double the salt.