Mix all ingredients in large bowl until well incorporated.
Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
Serve with all the fixings!
ou choose. My recipe is specifically written for Uncle Ben's Original
Combine ingredients and shape into hot dogs and grill!
Serve on hot dog buns and enjoy!
ontents to coat evenly. Refrigerator for at least 2 hours; the
Directions for dough:
uts. Cover and let soak for at least 48 hours. The
Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
Peel, boil and mash the potatoes.
Brown the hamburger (loose).
In a 2-quart casserole dish, put in potatoes (bottom layer), put in loose hamburger (middle layer) and add creamed corn (top layer).
Place in oven preheated to 350\u00b0.
Heat until creamed corn starts to bubble (15 to 20 minutes).
While heating, wash potato pan and frying pan.
Eat and enjoy!
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
(For the bean mix you can
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Combine with hamburger, cook for 1/2 hour more.
You can double recipe, as it freezes well.
*Combine corn meal mix and milk and water; use recipe for corn bread. Add enough liquid to mixture so it will pour easily over other ingredients.
ny topping sauce you like, for the last ten minutes.
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
For dried chickpeas: Soak the chickpeas
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Combine ingredients together gently and carefully.
Using faith and vision, mix together with strong belief of the outcome, until finely blended.
Use thoughts, words and actions for best results.
Repeat.
Yields unlimited servings!