olls in each pan. Place ham (about 2 shaved slices or
Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
read, then lay down some ham, a couple slices of cheese
ith a little whipped cream (recipe follows) or cinnamon on top
ot burnt.
Prepare the sandwich:
The original used a
Combine the potatoes, celery, onion, ham and water in a stockpot
br>Add the Miracle Whip, sandwich spread, and Beaver's Sweet
Blend chocolate ice cream, milk, 2 tablespoons whipped cream, chocolate syrup, and 2 chocolate sandwich cookies in a blender until smooth and frothy. Divide milkshake between two glasses. Top each with 2 tablespoons whipped cream and crushed chocolate sandwich cookies.
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Add peas and cook for 5 minutes. Add parsley and serve.
Spread some of the cream cheese on first slice of bread.
Top with 1/2 of the apricots and 2 slices of ham.
place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
Enjoy!
Mix soup, sour cream and mustard.
In medium bowl, combine 1/2 of soup mixture, rice, onion, eggs and flour.
Mix well and place 2 tablespoons mixture on each slice of ham.
Roll up and place, seam side down, in baking dish.
(I use Pam first.)
Top with remaining soup mixture and sprinkle with buttered bread crumbs.
sed a cooked boneless ham joint throughout this recipe. If you use
In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
If using diced ham steak, stir it into the sandwich spread to coat.
If using sliced deli ham, do nothing.
To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.
Spread 2 slices of bread with mustard.
Add ham, cheese and tomato slices.
Cover with other spreaded slice of bread.
Mix together egg, milk and salt.
Dip sandwich in egg, milk and salt mixture, then coat with crushed corn/potato chips.
Cook sandwich on both sides in a hot, oiled skillet until golden brown.
Makes 2 sandwiches.
You will fine this makes a crunchy sandwich on the outside and a meal inside.
edium heat.
Add the ham and cook until brown.
To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a \"hinge\" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced Black Forest ham.
Sprinkle with desired amount of dried cherries.
Close up the two sides of the sandwich, and eat. :).
Heat a small nonstick frying pan to medium.
Butter one side of each slice of bread.
Place on slice of bread butter side down into the frypan.
Layer cheese, ham, cheese, ham,& cheese.
Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
Slice& eat.