Ham And Spinach Rolls - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery soup
1 c. sour cream
2 Tbsp. mustard (Dijon is best)
1 c. Minute rice
1 (10 1/2 oz.) pkg. spinach
1 c. small curd cottage cheese
2 eggs
2 Tbsp. dried onion or 1/2 c. minced fresh
1/4 c. flour
18 to 20 slices ham (sandwich thickness)

Preparation

Mix soup, sour cream and mustard.
In medium bowl, combine 1/2 of soup mixture, rice, onion, eggs and flour.
Mix well and place 2 tablespoons mixture on each slice of ham.
Roll up and place, seam side down, in baking dish.
(I use Pam first.)
Top with remaining soup mixture and sprinkle with buttered bread crumbs.