Best Ham And Bean Soup Ever - cooking recipe

Ingredients

3/4 lb fully cooked ham
1 medium onion
2 garlic cloves
2 tablespoons butter
2 (16 ounce) cans great northern beans
3 cups chicken broth
2 cups water
1 cup potato
3/4 cup carrot
3/4 cup celery
1/4 teaspoon pepper
1/2 cup frozen peas
2 tablespoons fresh parsley

Preparation

In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Add peas and cook for 5 minutes. Add parsley and serve.