ay down some ham, a couple slices of cheese, another smear of
Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
ust combined. Gently fold in ham, cheese, and mushrooms until equally distributed
Softened butter works best on a grilled cheese. Just let it sit out
Put butter on one side of each piece of bread.
Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
Cook on each side till brown.
Open sandwich on side without cheese and add your condiments.
Sandwich prep:
Heat griddle or
Put Miracle Whip on bread.
Then put ham, cheese, tomato slice and lettuce on slice of bread.
Put the other slice of bread on the lettuce.
Slice ham, cheese and onion.
Spread margarine
Heat oven to 200C or 400\u00b0F.
In a bowl beat the eggs until pale yellow and frothy.
Stir in flour, baking powder, olive oil, melted butter, wine and port.
Chop the ham, cube the cheese and slice the olives.
Stir in ham, cheese, olives, salt and pepper to taste.
Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
Bake for about 50 minutes, or until well risen and golden brown.
Serve cold in slices or as sandwich bread.
This can be frozen in slices or as one whole loaf.
br>Now time for the cheese sauce! Add 4 tbsp butter
Combine ham, cheese, mayonnaise and mustard.
Spread on 6 slices of toast.
Place remaining slices on top to make 6 sandwiches.
Cut sandwiches diagonally in quarters.
In a 9 x 13-inch baking pan, stand the quarters on edge, crust side down.
Combine ham and cheese; add mayo and mustard.
Spread 6 slices of toast with filling (filling will be very thick).
Cover 6 sandwiches with 6 remaining slices of toast.
Cut each diagonally into quarters.
Stand, crust-side down, in buttered 9 x 13-inch dish.
Beat eggs and milk and pour over sandwiches.
Cover and chill overnight or at least 4 hours.
Bake in slow oven (325\u00b0) for 35 minutes, or until custard sets.
To serve, cut between sandwiches and lift out with cake knife.
Serves 8.
o taste and add corn, ham, cheese and onions. Chill for 1
Butter each slice of bread on one side.
Place 8 slices, butter side down, in a buttered baking dish.
Spread ham, cheese and onion on bread.
Top with remaining 8 slices of bread, butter side up. Mix eggs and milk.
Pour over casserole.
Cover with foil.
Store in refrigerator overnight.
Before baking, sprinkle with paprika. Bake for 1 hour at 325\u00b0, uncovered.
our work surface. Distribute the cheese over the bread slices. Place
oftened.
Put the shredded cheese in a small bowl and
maller pan).
Sprinkle ham pieces and cheese slices over bread; set
Fry bacon.
Scramble two eggs.
Butter bread and cook with cheese like grilled cheese sandwich.
Pull bread apart and put eggs in.
Break up bacon and put on top of eggs.
Put bread back together and eat.
Place cheese sandwich in microwave for 30 seconds.
Place cubed white bread in 9 x 13-inch pan; layer cheese and ham on bread.
Place broccoli flowerets on ham and cheese.
Beat eggs and milk, onion, salt and mustard; mix well and pour over bread, ham, cheese and broccoli.
Cover and refrigerate overnight. Bake 1 hour.
Let stand 10 minutes then serve.