Ham And Cheese Sandwich Puff - cooking recipe

Ingredients

2 c. ground ham (about 1 lb.)
2 c. grated Swiss cheese (about 1/2 lb.)
1/2 c. mayonnaise
1 tsp. Dijon style mustard
12 slices bread, toasted
6 eggs
2 c. milk

Preparation

Combine ham, cheese, mayonnaise and mustard.
Spread on 6 slices of toast.
Place remaining slices on top to make 6 sandwiches.
Cut sandwiches diagonally in quarters.
In a 9 x 13-inch baking pan, stand the quarters on edge, crust side down.