Ham-Cheese Sandwich Puff - cooking recipe

Ingredients

2 c. ground ham
2 c. grated Swiss or Cheddar cheese
1/2 c. mayo
1 tsp. prepared mustard
12 slices white toasted bread
6 eggs
1 1/4 c. milk

Preparation

Combine ham and cheese; add mayo and mustard.
Spread 6 slices of toast with filling (filling will be very thick).
Cover 6 sandwiches with 6 remaining slices of toast.
Cut each diagonally into quarters.
Stand, crust-side down, in buttered 9 x 13-inch dish.
Beat eggs and milk and pour over sandwiches.
Cover and chill overnight or at least 4 hours.
Bake in slow oven (325\u00b0) for 35 minutes, or until custard sets.
To serve, cut between sandwiches and lift out with cake knife.
Serves 8.