Preheat oven to 450 degrees.
Mix
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
BEST PANCAKE MIX: In large bowl,
br>Bake in a slow oven 300\u00b0F for 2 hours
Preheat oven to 500 degrees. Place 1
Preheat the oven to 400 F, 200 C,
1. Preheat oven to 375 degrees.
2.
Preheat oven to 325. Grease and flour
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
/3 of the oven. Preheat the oven to 350\u00b0F.
Preheat oven to 350 deg. F. Spray
Preheat oven to 350.
Boil celery until done.
In a skillet melt butter and sweat onions.
Add celery to onions and simmer.
In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.
Add celery and onion mixture.
Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.
Place mixture in a 11x13 glass baking dish and place in oven.
Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!
Bake for a total of 1.5 hours.
Preheat oven to 325\u00b0.
Cream butter; add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake 10 to 12 minutes or until browned.
Remember, make no substitutions or they will not turn out right.
br>Bake in 350\u00b0 oven for 20 to 30 minutes
Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Preheat oven to 350\u00b0F.
Mix all ingredients and spoon into a greased 1-quart casserole dish.
Bake uncovered for 35 minutes.
Preheat oven to 350\u00b0.
Dissolve yeast in water for about 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat with beater until bubbles appear.
Add about 3 1/4 cups flour slowly.
Put in casserole.
Cook until meat is tender in about a 325\u00b0 oven.
If it gets dryish, add more wine.
It is not necessary to flour and brown meat.
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.