Best-Ever Stew - cooking recipe

Ingredients

1 lb. stew meat (round steak), cut up with fat removed
1 pkg. onion soup mix
1 can cream of mushroom soup
splash of wine (red best)

Preparation

Put in casserole.
Cook until meat is tender in about a 325\u00b0 oven.
If it gets dryish, add more wine.
It is not necessary to flour and brown meat.