Best Green Chili And Cornbread Stuffing - cooking recipe

Ingredients

1 bunch celery, chopped
2 tablespoons butter or 2 tablespoons margarine
2 onions, diced
16 ounces cornbread mix (Marie Callanders works best)
2 dozen small corn tortillas, ripped into small pieces
1 (10 ounce) box seasoned stuffing mix or (10 ounce) box croutons
6 eggs, beaten
2 (4 ounce) cans diced jalapeno peppers
2 (7 ounce) cans diced green chilies
chicken broth

Preparation

Preheat oven to 350.
Boil celery until done.
In a skillet melt butter and sweat onions.
Add celery to onions and simmer.
In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.
Add celery and onion mixture.
Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.
Place mixture in a 11x13 glass baking dish and place in oven.
Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!
Bake for a total of 1.5 hours.