and vodka in a large punch bowl. Stir in 1/2
hey melt.
PUNCH: Combine Juicy Juice Punch and lemonade concentrate in
ized chunks.
Mix your punch together. You can sugar the
Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
*NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
garnish for your favorite Halloween punch or place on individual serving
In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
Add scoops of ice cream all over the top of the drink.
Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
When the punch bowl gets low, repeat and make more.
Fill the hole of each lychee with a cherry and secure with a toothpick.
Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.
Mix Kool-Aid, water and sugar together in gallon container. Store in refrigerator until ready to use.
Pour in punch bowl; add pineapple juice and ginger ale.
Makes 55 punch cup servings.
Dissolve Jell-O and sugar in water (and set aside).
Combine pineapple juice and lemon juice and add this to the Jell-O mixture.
Chill.
Just before serving, pour the mixture into a punch bowl and add the sherbet and club soda.
Makes a great Halloween punch.
Dissolve sugar in the water. Mix in the Kool-Aid and pineapple. Add ginger ale before serving. Serves 50 punch cup servings.
Mix fruit punch and apple juice.
Add 7-Up right before serving.
To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.
Mix orange and grape Kool-Aid according to package directions to make black punch.
You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.
ou will be making the punch, take it out and leave
inutes. Serve with Halloween Dip, if desired.
Halloween Dip.
In
"Scary Tart\" in a great halloween theme, try our decorating tips
place slices of orange and lime in bottom of large punch bowl.
mix all punch ingredients together pour on top.
Serve ice cold.
TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
The punch will stay cold without being watery.
Dissolve jello in boiling water.
Cool.
Combine sugar and water.
Bring to quick boil to dissolve sugar.
Remove from fire and cool.
Combine dissolved jello and sugar water.
Add lemon juice and pineapple juice; put into container and freeze.
Best made 2 days before using.
Remove from container into punch bowl; add ginger ale and break up frozen punch.
Take from freezer 2 to 3 hours before serving.
ater to a boil. Cook Halloween-shaped and wagon wheel-shaped