Bubblin' Party Punch - cooking recipe

Ingredients

1 box orange Jell-O
1 1/2 c. boiling water
46 oz. can chilled pineapple juice
2 c. lemon juice from concentrate
1 qt. orange sherbet
1 (32 oz.) bottle club soda, chilled

Preparation

Dissolve Jell-O and sugar in water (and set aside).
Combine pineapple juice and lemon juice and add this to the Jell-O mixture.
Chill.
Just before serving, pour the mixture into a punch bowl and add the sherbet and club soda.
Makes a great Halloween punch.