Misty Fog Witch'S Brew - Halloween Punch - cooking recipe

Ingredients

1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can concord grape juice
3 -5 lbs dry ice

Preparation

Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
*NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.