o translucent.
Add the ground beef and cook until it is
Place 1/4 of the ground beef on top of the sour
o use in recipes).
Add in the ground beef, onion and bell
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Cook ground beef in stockpot or Dutch oven,
large bowl.
Bring beef broth to a boil and
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
n a skillet brown the ground beef with onion, garlic and jalapeno
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
n high heat. Cook the ground beef for 5 mins, until crumbly
nd add ground beef in batches and brown. When all ground beef has been
ntil hot and cook the ground beef with onion and garlic until
eason with salt and freshly ground black pepper. Toss potatoes well
In a skillet cook the ground beef with onion, garlic and bell
nd set aside.
Mix ground beef, breadcrumbs, 4 tbsp water, onion
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
he onion together with the ground beef in a heated pan with
eat, cook and stir the ground beef until evenly browned.
Drain
In Dutch oven or soup pot, saute ground beef until it loses its red color, breaking it up as it cooks.
(I use a two-tined cooking fork.) Add all other ingredients.
Simmer for 1 1/4 to 1 1/2 hours.
Adjust seasonings, if necessary.
ray with baking paper. Combine ground beef, onion mixture, breadcrumbs, egg, parsley