For the grilled shrimp: Prepare a grill for medium
ogether ingredients for marinade.
Add shrimp. Set aside to marinade 1/2
Peel and devein shrimp, leaving tails on (quick way
saute onions, chilies, scallops and shrimp.
Add tomato and lime
Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
Place shrimp in resealable container.
Pour marinade over shrimp and gently stir.
Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to \"cook\" the shrimp.
Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
Dunk hot, grilled shrimp into melted butter and eat as many as you can!
I usually serve linguini with butter and parmesan cheese with this.
esired consistency.
Peel the shrimp, leaving the tail intact.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
ean.
Meanwhile, put the shrimp in a large bowl,
Shrimp Marinade and Grilling: In a glass
Grilled Eggplant
Slice eggplant into
Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Combine 1/2 cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.
Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.
Thread four shrimp onto each skewer. Refrigerate until
days).
For the grilled shrimp: Combine the coconut milk, lime
alf a lemon over the shrimp just before grilling. Sprinkle with
he vinaigrette cools, grill the shrimp and peaches!
Salad preparation
In a bowl, combine the shrimp, olive oil, and Hidden Valley
f olive oil and the shrimp.
Preheat the grill or
ightly oil grill grate. Cook shrimp on preheated grill for 3
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt