Easy Grilled Shrimp - cooking recipe

Ingredients

2 lbs large shrimp, peeled and deveined
1 (8 ounce) bottle Italian salad dressing
1 lime, juice of
1/2 cup salted butter, melted

Preparation

Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
Place shrimp in resealable container.
Pour marinade over shrimp and gently stir.
Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to \"cook\" the shrimp.
Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
Dunk hot, grilled shrimp into melted butter and eat as many as you can!
I usually serve linguini with butter and parmesan cheese with this.