Easy Grilled Shrimp Marinade - cooking recipe

Ingredients

1/3 cup olive oil
1/4 cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

Preparation

Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.