Preheat grill and oil grates. Wrap grape leaves around the center of cod fillets. Brush fish parcels with olive oil. Brush eggplants with remaining oil.
Grill chilies and eggplants until browned and cooked through. Transfer to a plate and cover to keep warm.
Grill fish until browned on both sides and just cooked through. Serve fish with grilled vegetables.
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Brush 1/2 mixture over cod fillets and grill for 8
Preheat an outdoor grill for medium-high heat.
Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.
he grate.
Season the cod with the paprika, salt, and
Cut 4 squares of aluminum foil.
Place one piece of cod in foil.
Dice pablano pepper.
Melt butter.
Squeeze lemon into butter.
mix lemon-butter with diced peppers.
pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
Grill each fish packet for 7-10 minutes until fish flakes with fork.
br>Season both sides of cod with Cajun seasoning, lemon pepper
Turn down the heat add cod fillets and simmer until tender
place the pieces of dried cod (baccala) in a large pan
Rinse cod well under cold running water.
ring to the boil. Add cod for 5 minutes then remove
Cut cod into 6 equal servings.
re cooking, pan fry the cod in a mixture of olive
unning water.
Place salt cod in a large container of
owl to serve alongside the grilled shrimp. ** (See Cook's Note
Soak the salt cod in lots of cold water
Bake potatoes in a 350 oven, unwrapped, until cooked.
Take potatoes out of oven and\"punch\" them so as to have the center of the potato pop open and then push the potato pulp up.
Place desired amount of garlic and green onions in each open potato.
Drizzle with a bit of olive oil.
Sprinkle with freshly ground pepper.
Serve it with grilled cod fish
Enjoy!
Prepare the salt cod.
Soak the fish for
but will lose the char-grilled flavor), until cooked through, turning
inutes (15 if halving the recipe) stirring often to prevent burning