Grilled Cod In Peblano Lemon Butter - cooking recipe

Ingredients

4 cod fish fillets
1/2 lemon
3/8 cup unsalted butter
3/4 poblano pepper

Preparation

Cut 4 squares of aluminum foil.
Place one piece of cod in foil.
Dice pablano pepper.
Melt butter.
Squeeze lemon into butter.
mix lemon-butter with diced peppers.
pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
Grill each fish packet for 7-10 minutes until fish flakes with fork.