Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
PIE CRUST:
Heat oven to
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
s an inverted lid for pie in freezer). Garnish with candies
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
Melt chocolate as directed on package; drizzle over pie.
Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.
Soften gelatin in 1/2 cup cold water; dissolve over boiling water in double boiler.
Cool.
When cool, add both cremes.
Beat egg whites until stiff; add salt and sugar and continue beating until the egg whites are very stiff.
Lightly fold in the gelatin mixture, then the whipped cream.
Turn into the chilled pie shell. If pie shell will not hold all the filling, chill the pie 1/2 hour, then add remainder of filling.
Chill until firm; garnish with chocolate curls.
Combine marshmallows and milk in saucepan over low heat, stirring constantly until marshmallows melt.
Remove and cool.
Add liqueurs.
Whip cream until it peaks.
Fold into marshmallow mixture and pour into pie shell.
Refrigerate overnight.
inutes or more.
Prepare pie crust of your choice.
With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in food coloring. Add crushed cookies, fold in cool whip, and pour into pie crust. Chill at least 3 hours. Garnish as desired. Serve chilled. Refrigerate leftovers. Servings 8. May top with chocolate shavings, additional cookie pieces or mint leaves.
Drizzle chocolate syrup on bottom of each crust.
Put 1/2 of the ice cream in each crust.
Drizzle more chocolate syrup.
Spread cool whip on and then drizzle more syrup.
Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
Freeze, then serve.
ough to a 9-inch pie pan, letting it fall into
For The Pie Dough:
Process 1 1/
ircle. Put into 9 inch pie dish. Roll other half of
The best pie recipe is on the can of Libby's pumpkin.
smooth puree.
Recipe for Pumpkin Pie Filling.
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Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Mix the sugar, coconut, margarine, raisins, walnuts or pecans, eggs, vanilla and vinegar together well. Pour into 2 (9-inch) pie shells. Bake at 325\u00b0 for 35 minutes or until browned on top.