Super Easy Grasshopper Pie - cooking recipe

Ingredients

2 oreo chocolate cookie pie crust (in your grocer's baking section)
chocolate syrup (I use Hershey's)
1/2 gallon mint chocolate chip ice cream (softened but not runny)
1 (8 ounce) container Cool Whip
girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

Preparation

Drizzle chocolate syrup on bottom of each crust.
Put 1/2 of the ice cream in each crust.
Drizzle more chocolate syrup.
Spread cool whip on and then drizzle more syrup.
Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
Freeze, then serve.