Grasshopper Pie - cooking recipe

Ingredients

2 c. sugar
1 c. coconut
1 stick margarine, melted
1 c. raisins
1 c. walnuts or pecans, chopped
6 eggs
1 tsp. vanilla
1 Tbsp. vinegar
2 (9-inch) pie crusts

Preparation

Mix the sugar, coconut, margarine, raisins, walnuts or pecans, eggs, vanilla and vinegar together well. Pour into 2 (9-inch) pie shells. Bake at 325\u00b0 for 35 minutes or until browned on top.