Grasshopper Pie - cooking recipe

Ingredients

6 1/2 c. (24) marshmallows
1/4 c. milk
1/4 c. green creme de menthe
2 Tbsp. creme de cacao
2 c. whipping cream
1 ready made chocolate pie shell or your own recipe

Preparation

Combine marshmallows and milk in saucepan over low heat, stirring constantly until marshmallows melt.
Remove and cool.
Add liqueurs.
Whip cream until it peaks.
Fold into marshmallow mixture and pour into pie shell.
Refrigerate overnight.