ake from pan; invert cake, pecan crust-side-up onto a
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
s thickened and carrots are glazed.
Stir in pecans.
Place carrots in a saucepan and pour in just enough water to cover.
Bring to a boil and simmer until carrots are tender (about 10 minutes).
Drain water from pan.
Add butter and brown sugar to the carrots and stir to dissolve.
Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
I like to sprinkle with a little salt when serving.
nd about 1\" deep). Arrange glazed pecans on top. Bake until
Mix flour and sugar.
Beat eggs slightly.
Add butter, salt-flour mixture, syrup and nuts.
Mix well and pour into pie shell.
Add 1/2 cup pecan halves to top.
Bake pie at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 50 minutes.
Good alone or with a big scoop of vanilla ice cream.
loured work surface (marble is best), roll the dough into a
plates. Garnish with the glazed apples and walnuts and serve
an.
It will work best and be easiest if you
br>
For the smaller recipe, roll dough into a rectangle
br>Meanwhile, to make spinach pecan salad, whisk 1 tbsp maple
eanwhile, to make the orange-pecan stuffing, heat 1 1/2
Preheat the over to 450\u00b0F.
Mix ingredients together the syrup, soy sauce, horseradish and ginger.
Place the salmon, skin side down, in a greased, shallow baking pan.
Pour glaze over fish and top with pecan halves.
Bake for 15- 17 minutes or until the fish flakes easily.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
Glazed Maple Pecans: Heat a saucepan
ool, label, and store.
Best if allowed to mellow in
hickens and pecans are thoroughly glazed and shiny, 1-2 minutes
ith a little whipped cream (recipe follows) or cinnamon on top
Add ingredients as in the order listed.
It is best to mix all the ingredients by hand, rather than mixer.
This is enough for 2 pies.
Do not preheat oven, then bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 25 to 40 minutes.
This recipe was used at the Britling's Cafeteria on 20th Street, downtown Birmingham.
nd stir until pecans are glazed. Transfer to a baking sheet