illet. Add onion and ginger. Cook for 1 minute
CHICKEN RECIPE: In a large bowl, combine
aucepan over medium heat. Saute ginger and chili flakes for 2
killet with lid.
Add chicken breasts. Return broth to a
Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
ll marinade ingredients together, except chicken, to a food processor and
oney, soy sauce, garlic and ginger in small saucepan on medium
eed Tsuyu sauce for this recipe which can be bought from
arge nonstick skillet.
Add chicken and stir fry till golden
Whisk ingredients together.
Add meat of your choice and refrigerate.
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill to your liking.
ineapple and soy sauce with ginger, garlic and tabasco. For
ogether in a bag. Add chicken parts in a bag and
If the chicken is frozen, thaw it overnight
MIX chicken, panko, egg, onions, cilantro, garlic,
Preheat oven to 425\u00b0.
(The high temperature will caramelize the sauce on the chicken.)
Wash chicken and pat dry.
Place in a shallow baking dish.
Sprinkle ginger and garlic around and under chicken pieces.
Pour oil and lemon juice over chicken.
Sprinkle with pepper.
Cover baking pan tightly with foil.
Bake 1 hour. Remove foil.
Sprinkle with Worcestershire sauce or reduced sodium soy sauce, if desired, and bake uncovered for an additional 15 minutes.
br>2 Rinse and Dry chicken. Place in a medium size
immer cilantro stems, finely chopped ginger, chicken, scallions, water, rice wine, and
Bring sugar, honey and 1/4 cup water to a boil. Add ginger. Simmer, stirring, for 5 mins, or until ginger is tender. Transfer to a large, heatproof bowl. Stir in lemon rind, garlic and chili (if using). Add chicken. Remove from heat, cover and let cool. Chill for 3 hours or overnight, turning occasionally.
Preheat oven to 350\u00b0F. Place chicken mixture in a roasting pan. Roast for 40 mins, or until chicken is browned and cooked through.
Sprinkle with spring onions and serve with steamed rice.