Honey And Ginger Chicken - cooking recipe

Ingredients

1/4 cup brown sugar
1/2 cup honey
4 inches fresh ginger, thinly sliced, cut into thin strips
1 None lemon, rind peeled into thin strips with a zester
2 cloves garlic, minced
1 None fresh large green chili, chopped (optional)
4 None chicken thighs, deep slashes cut through thickest part of flesh at 3/4 inch intervals
4 None chicken drumsticks, deep slashes cut through thickest part of flesh at 3/4 inch intervals
3 None spring onions, thinly sliced
None None steamed rice, to serve

Preparation

Bring sugar, honey and 1/4 cup water to a boil. Add ginger. Simmer, stirring, for 5 mins, or until ginger is tender. Transfer to a large, heatproof bowl. Stir in lemon rind, garlic and chili (if using). Add chicken. Remove from heat, cover and let cool. Chill for 3 hours or overnight, turning occasionally.
Preheat oven to 350\u00b0F. Place chicken mixture in a roasting pan. Roast for 40 mins, or until chicken is browned and cooked through.
Sprinkle with spring onions and serve with steamed rice.