Honey Ginger Marinade - cooking recipe

Ingredients

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Preparation

Whisk ingredients together.
Add meat of your choice and refrigerate.
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill to your liking.