Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
Pre-heat George Foreman Grill.
Wash & dry chicken breasts.
Dip in olive both sides.
Salt & Pepper.
Place chicken on grill and grill for 5 minute on one side then flip and grill another 5 minute.
Take chicken off then slice each chicken in half lenghtwise and place on bun.
Top with Swiss cheese.
Then guacamole.
Then tomato & lettuce.
Enjoy!
1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).
heese.
*Note: On the George Foreman grill, the chicken breasts take 8
he angle on the George Foreman meat cooking grill so it is level
Heat up George Foreman grill.
Slice onions and peppers
br>Place on a hot grill for about 2 minutes on
For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
Close your grill and wait.
ENJOY!
Adding the small about of lean ground beef really boosts both the flavor, color, and taste of the otherwize flat ground turkey breast.
Mix all together,well , form into 4-6 patties and grill . I have done them both on an outdoor grill, for about 15 mins total, and on the George Foreman Grill indoors for about 5-8 minutes.
Preheat the Foreman grill.
Mix the olive oil and garlic in a bowl.
Put the salmon in the mixture, making sure both sides get covered.
Spray Pam on the foreman to help prevent sticking.
Grill the Salmon for 8-10 minutes, until flakey.
alves.
Place on the grill buttered side down and toast
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
Spray grill with cooking spray and pre-heat grill. Grill fish for 3 to 5 minutes or until fish flakes easily when tested with a fork.
Remove fish from grill and place on serving platter. Garnish with lemon wedges and celery tops.
inutes, turning once.
Preheat grill 5 minutes.
Drain tuna
Preheat grill for 5 minutes.
While
Chop the orange into pieces.
Combine all ingredients in a Zip-Loc bag.
Massage the bag for a few minutes.
Let marinate in the refrigerator for at least an hour.
Grill breasts for 4-8 minutes, or until juices run clear.
n and set on the grill until the cheese is melted
lace them on a preheated George Foreman grill, close, and let cook for
Prepare and heat grill.
In the winter I use a George Foreman grill on the counter.
Rinse salmon, pat dry.
Grind a bit of pepper on the filets according to your taste.
Slather jalepano jelly (about 2 T) on each filet.
Brush filets lightly with olive oil.
Place on grill.
Grill 2-3 mins.
per side.
If using the George Foreman grill it is 3 mins.
total because it cooks both sides at once.
I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.
Preheat George Foreman grill or grill pan to medium high heat.
lean paper towel.
Preheat George Foreman grill.
Slice sausage in half