IPS: Do not substitute with garlic powder OR dried parsley! Sea
Prepare french fries according to package directions (bake or fry, your choice!).
Combine remaining ingredients in a small bowl.
Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!
ontainer.
To prepare the fries, heat the oil in a
Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
Money back guarantee!
op.
Sprinkle on the garlic, thyme and seasoned salt. Mix
Light broiler.
On a baking sheet, toss together, olive oil, garlic, and seasoning. Arrange fries in a single layer.
Broil 6 inches from heat source for 5 to 6 minutes.
Serve wih fries with tzatziki for dipping.
NOTE: This should be 2 tablespoon olive oil. For some reason,Zaar would not take.
Pre-heat oven to 375 degrees.
Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
Bake for about 45 minutes or until tender and slightly golden.
While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
Remove fries from oven and place in a large bowl.
Add the garlic mixture and toss, coating all the fries.
you can cook fries in oven or fry them.
Heat oil and garlic in a pan on medium heat until garlic is golden
when fries are done pour garlic oil over them to coat evenly
top with parsley and enjoy!
also good if you top with parm cheese.
he potatoes into chips/french fries about 1/2 inch thick
Preheat oven to 450\u00b0F Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500\u00b0F Continue roasting until fries are deep brown in spots, about 5 more minutes.
Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
Smoke garlic (see related recipe) and cool to room temperature.<
he mix and adjust - some garlic is mild some have more
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
ugar, vinegar, water, oil, salt, garlic.
Stir with a large
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Preheat oven to 400\u00b0F.
Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
Bake at 400\u00b0F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
Add potatoes, parsley and cheese to pan.
Toss to coat.
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.