Oven Garlic Fries - cooking recipe

Ingredients

nonstick vegetable oil cooking spray
2 1/4 lbs russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
3 tablespoons vegetable oil, divided
kosher salt
fresh ground black pepper
4 garlic cloves, minced
2 tablespoons chopped flat leaf parsley

Preparation

Preheat oven to 450\u00b0F Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500\u00b0F Continue roasting until fries are deep brown in spots, about 5 more minutes.
Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.