Garlic Fries - cooking recipe

Ingredients

1 gallon peanut oil or 1 gallon canola oil
2 lbs russet potatoes
3 tablespoons chopped fresh garlic
2 teaspoons seasoning salt
Seasoning Salt
1/4 cup kosher salt
1 tablespoon ground black pepper
1 tablespoon fresh minced garlic
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 dash ground nutmeg

Preparation

First, make the seasoning salt by combining all ingredients and mixing well.
It can be stored for several months in a sealed container.
To prepare the fries, heat the oil in a 11/2 gallon stockpot to 360\u00b0F, or use a home-style fryer and follow the manufacturers directions.
Peel and wash the potatoes.
Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
Place the raw fries into a metal fry basket or strainer.
Immerse fries in oil for one minute.
Remove and let drain.
Drop fries again for 90 seconds.
Remove and let drain.
Drop a third time for 45 seconds to crisp.
In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
Add the cooked fries and toss together.