For the salsa, combine fruit in a medium bowl. Place
ortillas.
Top each with fruit salsa, a slice of avocado, shredded
Make fruit salsa first.
In a large
n top of warm fruit salsa.
Warm Fruit Salsa:
In saute pan
Start the BBQ sauce and Salsa. Mix together egg, ground beef
In a 12 x 9 x 2-inch baking dish, combine orange juice, chili sauce, soy sauce, 2 tablespoons salad oil, garlic, orange peel, sugar, 1/2 teaspoon salt and pepper sauce.
Mix well.
Add steak; turn to coat.
Cover and marinate, turning occasionally, 3 hours or overnight.
Make fresh fruit salsa.
Preheat broiler.
Place steak on rack in broiler pan.
Broil 6 inches from heat for 6 minutes on each side for medium-rare.
Thinly slice steak and serve with fresh fruit salsa.
Makes 6 servings.
For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.
Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.
For the salsa:
In a large mixing
or 2 - 3 minutes.
Salsa: In a bowl, gently toss
owl, thoroughly mix the fruit and fruit preserves.
Cover and chill
rill and serve with the fruit salsa spooned over the fish. Serve
Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
Bake the tortilla wedges at 325 degrees until warm.
Remove from oven and let cool.
Serve with fruit salsa.
In a medium bowl, combine fruit, sugar, lime juice, mint, and
tir the cream cheese and salsa over medium heat for 2
astry blender.
Add the salsa, beating 3 minutes with an
Unwrap cream cheese and place on serving platter.
Pour fruit salsa over top, allowing salsa to cascade over the sides.
Serve with crackers or tortilla chips.
for the salsa:
combine all ingredients, cover
br>Meanwhile, to make fruit salsa, combine all fruit in a large bowl
Chop fruit until extremely small; food chopper or hand held chopper works best.
Keep all juices made when chopping fruit.
Add juice of orange.
Melt apple jelly in the microwave about 10 seconds and blend all ingredients well.
Refrigerate.