op with your choices of fruit. My favorite is a large
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
used my 12 inch pizza stone.
Bake by instructions
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
One of two ways to arrange: Using a pizza pan, spread sugar cookie dough (like pizza dough) and bake, being careful not to brown edges before center is done.
Fruit will be arranged in a circular pattern and slices will be triangular like pizza slices.
Prepare cookie mix as package directs and spread into a 12-inch pizza pan.
Bake until golden brown (about 10 minutes). Cool completely.
Beat cream cheese, sugar and vanilla until sugar is dissolved.
Spread over cooled cookies.
Drain fruits and layer over cheese mixture in the order given above.
Chill several hours or overnight for best flavor.
Any fruit combination may be used.
Spread 1 roll of cookie dough onto a pizza pan.
Bake for about 10 to 15 minutes at temperature on cookie dough package.
Let cool.
Mix soft cream cheese and powdered sugar together.
Spread on top of cookie, then add halved fruit as desired.
Drain any fruit that might be in any juice.
Fresh fruit is really the best. Serves 10.
lice; set aside.
Place fruit spread ina small saucepan and
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil-lined 14-inch pizza pan with slices of cookie dough.
Overlap edges slightly.
Bake at 375\u00b0 for 12 minutes or until golden brown. Cool.
Invert onto serving plate; carefully remove foil.
Turn right side up.
Combine cream cheese, sugar and vanilla; mix well until blended.
Spread over crust.
Arrange fruit in design all over cream cheese.
Chill.
Cut into wedges.
Serves 10 to 12.
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375\u00b0 for 12 minutes or until golden brown. Cool.
Invert onto serving plate and carefully remove foil.
Turn right side up.
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line 14-inch pizza pan with foil.
Overlap cookie slices and bake at 375\u00b0 12 minutes or until brown.
Cool.
Invert onto serving plate and remove foil.
Turn right side up.
Combine cream cheese, sugar and vanilla and mix until well blended.
Spread over cooled crust. Arrange fruit on cream cheese.
Layer in a pinwheel design. Glaze with combined preserves and water.
Chill.
Cut into wedges.
Freeze cookie dough for 1 hour; slice into 1/8-inch slices. Line foil lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375\u00b0 for 12 minutes, or until golden brown. Cool; place on plate.
Combine cream cheese, sugar and vanilla, mixing until well blended.
spread over crust.
Arrange fruit over cream cheese layer.
Glaze with marmalade and water.
Chill.
Mix cake mix, egg and margarine together and spread on greased and wax papered large pizza pan.
Bake 15 minutes at 350 degrees.
Cool.
Mix cream cheese, confectioners sugar and Cool Whip together and spread over crust.
Arrange fruit as desired on top.
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375\u00b0 for 12 minutes or until golden brown. Cool.
Invert onto serving plate; carefully remove foil.
Invert to right side.
Combine cream cheese, sugar and vanilla, mixing until well blended.
Spread over crust.
Arrange fruit over cream cheese layer.
Glaze with combined jelly or preserves with water; chill.
Cut into wedges.
Makes 10 to 12 servings.
Make pizza dough according to directions but add about 1/2 cup extra sugar to make it sweet. Bake the dough empty. Cool.
Spread with jam/jelly.
Using a potato peeler or grater, add enough white chocolate shavings to look like cheese.
Sprinkle on walnuts to look like sausage.
Slice strawberries to look like pepperoni slices.
Sprinkle with green sugar or other green cookie sprinkles if you want to simulate oregano.
I find that it looks best the first day. But tastes great even if the strawberries dry out a little --
Enjoy!
Mix cake mix, brown sugar, pecans, margarine and eggs.
Spread evenly on pizza pan and bake at 350\u00b0 for 15 to 20 minutes.
Cool. Mix container of whipped cream and softened cream cheese and spread over crust.
Arrange fruit on top of filling in alternating rows of fruit.
May use \"Fruit Fresh\" to keep fruit from turning. Chill to serve; slice like pizza.
Spread cookie dough on bottom of 13 x 9 x 2-inch pan or can spread on a baking pizza pan.
Bake as directed on package. Combine cream cheese, confectioners sugar and vanilla in bowl; mix well.
Spread over cool cookie dough.
Add fruit to top of pizza. Combine gelatine to fruit juices in a pan; bring to a boil.
Stir a lot because it will want to stick to bottom of pan.
Let set until slightly thick, then pour over pizza.
Chill a few hours before serving.
Refrigerate.
). Grease two 12-inch pizza pans.
Mix cake mix
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.