hours.
To make fruit bread, preheat oven to 400\u00b0F
ins. Discard vanilla bean. Arrange fruit bread and apples in alternate layers
ins. Discard bean.
Arrange fruit bread and pear in ramekins, alternating
ay. It freezes beautifully.
Best served slightly warm on its
alt, and then add the bread flour one cup at a
alf the cream mixture over bread in dishes. Repeat layers with
igh.
Put pieces of bread in a microwavable bowl/ramekin
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Cover mixed dried fruit and apples with boiling water
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.
Toast bread. Spread ricotta on slices.
Layer banana over ricotta. Sprinkle with cinnamon.
nd add ingredients to YOUR bread maker according to YOUR instructions
ften the 4 cups of bread flour is enough for me
n the refrigerator.
Set bread machine to dough cycle. Place
Mix fruit and nuts in a large bowl.
Sift dry ingredients over fruit and mix well. Beat eggs until light and fluffy.
Add vanilla. Blend into fruit. Batter will be stiff. Grease and put waxed or parchment paper in angel food cake pan and a loaf pan. Bake for 1 hour at 275\u00b0 and 1 hour at 250\u00b0.
Cool 10 minutes and remove from pan. Store in refrigerator.
Can leave cake in pan until you use it, then wrap in a cloth and store in refrigerator. Slice thin. Once all the fruit and nuts are mixed, the cake is simple.
Place fruit in large baking dish.
Mix flour, sugar and nutmeg.
Stir into fruit.
Mix in blender 1 cup flour, milk and butter; spread over fruit.
Combine 1 cup sugar and water in blender.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Cut 6 slices of bread into squares approx.
1
Combine all in blender except fruit.
Chill for 1 hour.
Serve in dish with fruit.
In a large bowl, soak bread crumbs in milk for 10 minutes.
Add remaining ingredients, and mix well.
Place in a greased baking dish and cover.
Bake in a 300\u00b0 oven for 25 minutes.
If desired, you can add a meringue topping and brown.
Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
Program for whole wheat or fruit bread.
During the final kneading add the fruit and nuts (if using).