>Pie Dough:<
lling pin, roll out the pie dough into a large circle,
ust before serving.
Perfect Pie Dough:
Preheat the oven to
Mix together sugar and cocoa.
Roll pie dough very thin and cut in saucer size rounds.
Place 1 tablespoon of sugar and cocoa mixture in center of pie round; top with pat of butter.
Fold and crimp edges together with a fork.
Fry in cooking oil one side at a time until golden brown.
oll out the Perfect Pie Dough on a well-floured
ngredients: potatoes, meat preparation, small dough squares.
End with a
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
br>Roll out pie dough to fit 9 inch pie pan and place
ogether.
Gather up the dough and form into a flat
side.
Roll out each pie dough and cut out six 6
repare recipe# 22729 by Darleen Summers or Unfold the refrigerated pie crust
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Making the pie dough ( makes 1 double
Cream the sugar and lard together.
Add eggs and beat.
Add milk and beat.
Add remaining ingredients and work until it looks like pie dough.
Let stand for at least 2 hours in refrigerator or overnight.
ottom and sides with pie dough.
Save dough for the top.
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough
heet of pie dough. Line edges with another sheet of pie dough. Chill.
Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
Unroll pie dough, cut into circles using a 4\" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
Using a fork seal and crimp the edge's of each pie --
Fry the pie's at 350* for about 3 minute's turning as needed.
Take out let cool slightly and eat away!
ut two-thirds of the pie dough on a lightly floured surface
ine a 9 inch pie dish with pie dough. Trim edge. Using your