OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
eat
Stir
Add oyster sauce, fish sauce, sugar
00b0F.
Put meat, french fried onions, and stuffing in bowl
little. This is the best size for me, I like
il is ready, dip each oyster into egg whites, drain and
Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is ...
Prepare rice. Chill overnight.
Heat oil in a wok.
Add eggs. Cook until set. Remove to a plate. Chop.
Wipe out wok. Heat oil until very hot.
Add rice and ham. Stir-fry 1 minute.
Combine the soy sauce, oyster sauce and water.
Add to wok. Stir-fry 1 minute.
Add peas, carrots and eggs. Stir-fry 2-3 minutes.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
he broiler and nap each oyster with about 1 tablespoon hollandaise
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
hen add then cooking wine, oyster sauce, the soaking liquid.
ith a little whipped cream (recipe follows) or cinnamon on top
ot.
Add oysters and oyster liquor, and simmer 3 minutes
soy sauce, fish sauce, and oyster sauce. Stir-fry about 1
Fried Oyster:
Mix buttermilk and hot sauce. Shuck a fresh, local oyster and
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.
In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
Boil the ribs for at least 1 1/2 hours, or until the meat begins to pull off of the bone.
SAUCE:
Combine the sugar, oyster sauce, chili sauce, and margarine or butter in a sauce pan.
Cook over medium heat until it thickens.
BBQ the ribs on the barbie, basting with the sauce. I highly recommend real charcoal!