World'S Best Fried Rice - cooking recipe

Ingredients

4 cups cooked rice
2 tablespoons canola oil
4 eggs (beaten)
2 tablespoons canola oil
1 cup ham (diced)
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 cup frozen peas (thawed)
1 cup carrot (peeled, diced)

Preparation

Prepare rice. Chill overnight.
Heat oil in a wok.
Add eggs. Cook until set. Remove to a plate. Chop.
Wipe out wok. Heat oil until very hot.
Add rice and ham. Stir-fry 1 minute.
Combine the soy sauce, oyster sauce and water.
Add to wok. Stir-fry 1 minute.
Add peas, carrots and eggs. Stir-fry 2-3 minutes.