Fried Chicken:
In a shallow baking
Season chicken breasts with kosher salt. Let
Chicken: Mix salt, sugar and baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
ogether in a bag. Add chicken parts in a bag and
o 400 degrees.
Wash chicken pieces and pat dry, set
reate your savory waffles.
Fried Chicken Instructions:
Combine flour with
e package of biscuits.
Fried Chicken:
Attach a deep-frying
Combine this with the diced chicken, the egg, and breadcrumbs and
skip French's French Fried Onions and use gluten-free
Pound the chicken breasts with a meat mallet
Wash the chicken breast and place them on
ag (let the amount of chicken you are cooking dictate the