ne lime half into the fish taco sauce mixture, then whisk thoroughly.
eep warm.
Pour the taco sauce in the pan and simmer
Mix cream cheese and sour cream together.
Layer cream cheese mixture on a plate.
Add taco sauce, 4 ounces Cheddar cheese, chopped tomato and chopped pepper.
Then add remaining Cheddar cheese on top.
Brown hamburger, sausage and onion.
Add soup, taco sauce and chiles.
Mix well.
Add Velveeta by slices or small cubes.
Stir until melted and simmering.
Serve from crock-pot with nacho chips.
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
Divide the mixture between the 8 corn tortillas.
Roll up the tortillas and place seasom-side down in the baking dish.
Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
Bake for 15-20 minutes or until hot and the cheese has melted.
emove from heat form into taco shell then set aside. Shells
th mango and avocado and fish, so. I like them
owl.
Combine fish (I used Halibut, the recipe actually calls for
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Mix the fish sauce ingredients in a bowl,
In small mixing bowl, combine taco sauce and sour cream.
Set
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-FRIED
Cut fish into 1/2 inch strips (
ide.
To make a taco pocket, blister a flour tortilla
Prepare tortilla cups; set aside.
Prepare tomatillo guacamole; cover and chill.
In a medium skillet cook beef and garlic until beef is brown.
Drain off fat.
Stir in kidney beans, corn, taco sauce and chili powder.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
Brown hamburger and onions; drain well.
Add taco seasoning and 1 cup water.
Simmer for 15 minutes on low.
Mix taco sauce and tomato sauce in bowl.
Spread 1/3 of sauce mixture in 9 x 13 pan.
nd drain fat.
Follow taco mix preparation directions, make sure
eans and the packet of taco seasoning (you could also use
Brown hamburger; add taco seasoning and water.
Let simmer. Heat refried beans and warm tortilla shells.
Mix tomato sauce with taco sauce and spread 3/4 cup of this mix on bottom of 9 x 13-inch pan.
Set aside the rest of sauce mixture.
Fill each tortilla shell with 1/3 cup each of cheese, meat mix and beans.
Fold shells burrito-style and line them up in pan.
Top with remaining sauce and sprinkle with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.
Before serving, spread sour cream on top.
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.