Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Quickly roll into an oval (finger bun) shape. Place close together
his is basically \"pull apart finger food\" and is absolutely delicious!
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
Mix ingredients and spread on tortillas.
Roll and cut into bite sized pieces.
They can be stored in the refrigerator overnight.
Spiral design finger food appetizer.
nd makes more of a finger-food size.
I've made
ow ready to assemble your appetizer.Take a fried square then
own for the perfect sized finger-food appetizer.
Use a peeler, make Gruyere cheese curls.
take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
Repeat with all slices of Prosciutto.
I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
Mix cornstarch, sugar and water in saucepan.
Cook and stir over medium heat about 5 minutes, or until thickened; remove from heat.
Divide the mixture into separate cups or containers.
Tint mixture in each container with a different food color.
Stir several times until cool.
Store in an airtight container.
(The paint works best if you use it the same day you make it.)
Remove crusts from bread as you like.
Spread with cream of mushroom soup.
Roll corners opposite and secure with 1/2 strip of bacon, overlapping it.
Bake in a slow 300\u00b0 oven for 1 hour.
You can spread bread with margarine, if desired.
It is best if they set overnight before baking.
walnuts, and onions in a food processor bowl. Cover and process
o cool.
In a food processor, gently PULSE the livers
utter salt, white pepper and food coloring. Mix well. Put into
minutes of whipping, add food coloring. Continue to beat the
Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Break into small bits for finger feeding or mash or chop
Mix flour, salt and cold water in a saucepan to make a smooth paste.
Add hot water and cook over medium heat until mixture thickens and changes from white to a darker color.
Remove from heat.
Add food coloring or Tempera.
(Wintergreen or vanilla flavoring may be added to reduce the flour odor).
To create interesting textures, add sand, saw dust or coffee grounds.
The finger paint is usable for 1 week.
It will mold if kept longer.