Evelyn'S Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortillas
8 oz. cream cheese
8 oz. sour cream
1 pkg. dry Ranch salad dressing mix
1 c. grated cheese
4 oz. can chopped green chiles

Preparation

Mix ingredients and spread on tortillas.
Roll and cut into bite sized pieces.
They can be stored in the refrigerator overnight.
Spiral design finger food appetizer.