Use directions on package of pudding.
Thoroughly whip the cream to a froth.
Fold into pudding.
On a separate serving dish, alternate layers of wafers, thinly sliced bananas and pudding. Crush two or three wafers in hand and sprinkle over top.
Best served soon.
ixing bowl beat together vanilla pudding mix and milk for 2
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Line a 13 x 9-inch pan with wafers or cookies and then layer sliced bananas on top. In a large bowl, combine milk and pudding. Blend well, using an electric mixer. Using a medium bowl, combine cream cheese and condensed milk together and mix until smooth. Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until blended. Pour mixture over bananas and cover with remaining wafers or cookies. Refrigerate until ready to serve.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Make pudding by box directions except use only 3 cups of milk plus the Eagle Brand milk.
Mix lemon juice and bananas together. Stir Cool Whip into pudding mixture.
Then layer in serving dish as follows:
wafers, bananas, then pudding.
Extra delicious if you top with a pint of fresh whipped cream.
Chill before serving.
Mix pudding and milk in mixing bowl until smooth.
Add Eagle Brand milk and softened cream cheese.
Stir in Cool Whip and sliced bananas.
Add 1 layer cookies and 1 layer of pudding until all cookies have been used.
Mix pudding with 2 cups cold milk.
Fold in 8 ounces sour cream and 1 cup Cool Whip.
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Mix pudding according to package directions.
Mix pudding and milk.
Add condensed milk and sour cream, then add Cool Whip.
Mix until smooth.
Layer dish with cookies and bananas, then pudding mix.
Layer again.
Dip cookies in milk, one at a time.
Layer in bottom of casserole dish.
Prepare vanilla mix by package directions; spread over cookies.
Add a layer of whipped topping and a layer of cookies dipped in milk.
Prepare chocolate pudding by package directions; spread over cookie layer.
Top with remaining whipped topping.
Shave chocolate candy bar over the top.
Chill for several hours.
Whip cream until thick.
Beat milk,water and pudding with a wire whisk.Chill 5 minutes.
Fold in cream.
Put1 cup pudding mixture in bottom of a large glass bowl.
Now a layer of cookies.
Now a layer of sliced bananas.
Repeat layers with cookies on top.
Chill 24 hours.
Bread Pudding Directions.
In medium saucepan,
00b0C Grease a large steamed pudding mold. You can also use
he cake).
Prepare the pudding mix as directed with the
il and eggs as the recipe asks for, only omit the
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
efore stirring up the pudding, combine the candied fruit,
hours or until the pudding is firm and it is