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Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

Family Favorite Apple Pie

Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.

1-2-3 Yellow Cake (Grammy Cake)(Use Easy Caramel Frosting Recipe)

This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"

Mrs. Chittaluru'S Family (Authentic Indian) Chicken Curry Recipe

onger cooking time gives the best results.
In a deep

Coquito (Chef Galarza'S Family Recipe)

ecipe to some friends and family over time. All of them

Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

Quick And Easy Cinnimon Rolls Without Yeast

r glaze over top.
Family:
Preheat oven to 425

Best Ever!!!!! Italian Pasta Salad

Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.

Oh-So-Easy Sweet Tea

achine.
Tear open 2 family size tea bags and put

Delicious Quick & Easy Southern Sweet Tea

Place family size tea bag in a

Best Scungilli Salad

OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
Refrigerate for 30 minutes to let the flavors meld and enjoy!

Jinny'S Easy Apple Cake

In medium large bowl add apples, beaten egg and oil and mix. Add sugar, salt, cinnamon and soda.
Mix well and add flour.
Mix well.
Add nuts and raisins.
Bake in prepared 8 x 8-inch pan at 350\u00b0 for 45 minutes or until toothpick comes out clean.
Delicious with whipped topping or vanilla ice cream.
Best of all, easy! Men love it.

Easy Ambrosia

Mix all together.
Let sit for 24 hours (in refrigerator) for best results.
May add raisins, nuts, etc.

Best Ever Broccoli Salad

mall pieces (this is very easy to do if the bacon

Shake 'N Bake Chicken Parmesano (Made Easy)

ieces liberally and evenly with Best Foods or Hellman's mayonnaise

Europe’S Best Smoothie

Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.

Best Ever Rum Cake

n the glaze. It is best made the day before so

Apple Roll(With Best Biscuit Mix)

Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.

The Best Sandwich In The World

Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.

Best Chicken Adobo

Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

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